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Heart-Shaped Choreg by Sylvia Hagopian of ArmenianDish
The Armenian Mirror-Spectator
Take a hand full of the dough, roll gently into a ball, roll it out into a log, and then divide the dough almost until the end in half. Smooth...
24 miesiące temu
Dandeegeen Diaries—Chapter 15: Grandma Bea's Choreg
The Armenian Weekly
My Grandma Bea made the best choreg. I know everyone says their grandmother's is the best, but she was famous for her choreg making skills. For...
44 miesiące temu
Recipe Corner: Dolly Matoian’s Choreg from Guild Gatherings
The Armenian Mirror-Spectator
For individual choregs take 2 to 2 1/2 oz. of dough, roll each into approximately 9” snake and twist into a very loose twist or knot. For...
26 miesięcy temu
Let Us Break Bread Together: Traditional Armenian Bread Recipe Weaves Family Together
WOSU Public Media
For Columbus attorney Stephen McCoy, bread means family. And not just any bread, but the traditional Armenian braided sweetbread called...
65 miesięcy temu
Party prep — Armenian style
The Providence Journal
Margaret Stepanian remembers the first festival fundraiser for Sts. Vartanantz Armenian Apostolic Church in Providence.
77 miesięcy temu
sweet-bread-is-ready-for-st-leons-in-fair-lawn-picnic
Bergen Record
Fair lawn – The smell of sweet bread, choreg, filled the kitchen at St. Leon Armenian Church as the members of the women's guild prepared...
94 miesiące temu
Celebrating Easter in Turkey: a way for Armenians to show they still exist
Turkish Minute
Armenians in Turkey, who are mainly concentrated in Istanbul, will celebrate Easter on Sunday at home this year due to restrictions imposed...
36 miesięcy temu
Armenian food means family. This tabbouleh connects one chef to hers
The Arizona Republic
Tammy Krikorian Gabel, a third-generation Armenian American living in Mesa, continues to use her family's traditional recipes.
48 miesięcy temu
Eat, dance, enjoy! Beautiful Armenian church hosts 3 day fest
Times Union
Watervliet. Festivals are the most-fun fundraisers a house of worship can possibly have. And this year, Watervliet's St. Peter Armenian...
23 miesiące temu
A New Cookbook Finally Gives Armenian Food Its Due
Saveur
Lavash cookbook authors Kate Leahy and Ara Zada discuss home cooking, stuffed breads, and old dough from the underrated Armenian...
50 miesięcy temu