It’s called a chalaza. There are two chalazae in an egg, one that suspends from the top of the shell and one from the bottom. Essentially, these rope-like structures are made up of protein ...
They are the shell, outer membrane, inner membrane, albumen (white), yolk, air cell, and chalaza. The shell is sturdy enough ...
By employing a fine-mesh strainer, you can ensure that your egg is free from shells or chalaza – that's the tiny white string ...
2. Break eggs in bowl, remove chalaza. Mix with cooking chopsticks (PHOTO A) and add liquid prepared in 1. 3. Pour some oil in a small dish. Fold kitchen paper many times into a small size and let ...
Tips – rice for baking blind can be cooled completely and stored for many more uses to come. Use a tart lemon variety for a good lemon flavour. Don’t allow the lemon mixture to get too hot or ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback