Armenian food is a study in contrasts: indulgent and celebratory on one hand, and humble and nourishing on the other.

For example, copious amounts of it are essential for making the classic Armenian Easter bread known as choreg. Armenians eat and cook with a wide variety of cheeses, and dishes like the buttery ...

Orange-blossom water, containers of golden raisins and double-roasted chickpeas, frozen filo spinach-and-cheese pie, gigantic blocks of feta cheese, sweet house-made choreg rolls, and jars of ...

Ballet en deux actes et treize tableaux du chorég This is a live recording of a performance at Paris Garnier in 2007 Petits earlier production for the Ballet de Marseille used more realistic ...