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2mon
Ham stuffed shells (Conchiglioni ripieni di prosciutto)
To make the stuffed ham conchiglioni, first prepare the béchamel sauce: heat the milk in a saucepan; separately, melt the stick of butter over low heat (1), then turn off the heat and add 1 cup of ...
Santa Cruz Sentinel on MSN
23d
Donna Maurillo, Food for Thought | All about pasta
It was an easy food for toddlers to eat, and in fact, pastina was a go-to food for babies. By the time we were 3 years old, ...
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