... cantuccini will be returned to the oven after the logs are sliced). Place the cantuccini logs on a wooden board. While the logs are still warm, with a very sharp knife cut slices about 1/2 inch wide. Place the sliced cantuccini on the ...
... CANTUCCINI CON VIN SANTO Cantuccini con Vin Santo is a traditional Tuscan dessert consisting of cantuccini , almond biscuits that are twice - baked and crunchy , paired with Vin Santo , a sweet dessert wine . The ritual of dipping ...
Get Back to Basics and Leave Room for Dessert Katzie Guy-Hamilton. CANTUCCINI. The. first time I had a cantuccini, it was perched atop a glass of vino santo. I was at a loud restaurant in Florence, where I had taken the train from Milan ...
... cantuccini will be returned to the oven after the logs are sliced). Place the cantuccini logs on a wooden board. While the logs are still warm, with a very sharp knife cut slices about 1/2 inch wide. Place the sliced cantuccini on the ...
... cantuccini dipped in Vin Santo. My teetotaling GreatAunt Ann never let me forget that she hurt her jaw biting into one. I argued that would not have happened if she had dipped them in the Vin Santo as instructed! These cantuccini use ...
... cantuccini are a match made in heaven and you will hardly ever be served an espresso in a bar in Italy without getting one of these delectable little biscuits on the side. Cantuccini always remind me of home – I will never tire of them ...
... cantuccini , or " little nooks , " in the Tuscany region of Italy . These are honey - sweetened and delicately ... cantuccini feel dry to the touch at the cut sides ( not on top ) and just start to brown at the edges , 15 to 17 minutes ...