In this Second Edition of Catering: A Guide to Managing a Successful Business Operation by Chef Bruce Mattel and The Culinary Institute of America, all the information that caterers and would-be caterers need to set up and run a successful ...
"The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most comprehensive books for serious food service operators available today.
ABOUT THE BOOK Starting your own catering business can be a great way to utilize your skills and culinary expertise while giving you the independence to take your venture as far as possible.
Essential information and how-to advice from the best in the business Catering Like a Pro is a must-have resource for anyone thinking about starting a catering business.