Thus, this book has enormous scope and opportunities to boost quinoa production, address food & health security problems, uplift Farm-output, promote food industries and generate employment and intended to assist Agri-business Planners, ...

The first comprehensive review of quinoa, this book includes four sections covering the history of the crop, phylogeny and systematics, botany and agrotechnology, and the qualitative aspects, economics and marketing of quinoa, making it a ...

This book focuses on quinoa, providing background information on its history, summarizing recent genetic and genomic advances, and offering directions for future research.

Cultivators who want to know more about quinoa and introduce it into their agronomic applications will find helpful information from the text. This book is designed to popularize Quinoa cereal among both scientific and food industry.

This book aims to review recent advances in the quinoa plant cultivation as well as the nutritional properties and effects on human health of quinoa-derived products.

The book focuses in particular on the emerging role of quinoa in providing increased food security to smallholder farmers and communities throughout the world.

The processing technologies and potential solutions to current technical problems are also emphasized in this book. Both academic research and industrial applications are included in this book.

Quinoa (Chenopodium quinoa Willd.) is a pseudocereal native to the Andean regions of South America. Quinoa is one of the oldest crops of the American continent.