. . Ms. Pickard has given the protagonist a new least on life!”—The New York Times When Eugenia Potter receives an urgent phone call from the manager of her ranch near Tucson, she's only too happy to drop everything and fly home.
When a dinner guest of Eugenia Potter is found poisoned, supposedly from Mrs. Potter's famous twenty-seven-ingredient chili, the flabbergasted hostess knows she must act quickly before someone else is murdered.
It’s ladled over spaghetti in Cincinnati, hash browns in St. Louis, and Fritos corn chips in Santa Fe. In The Chili Cookbook, award-winning author Robb Walsh digs deep into the fascinating history of this quintessential American dish.
Are you a big fan of chili con carne? Or do you know someone who is? This 'I Just Really Freaking Love Chili Con Carne, OK' notebook would make a funny gift for birthdays, Christmas and many other occasions.
... chili." Mrs. Potter melted butter in her favorite cast-iron skil' let, then sautéed the onions, chilis, and garlic until the onions were soft, She added the chopped sirloin and cooked it all over a moderate heat ... Chili con Came Murders.