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The book is for chemists, chemical engineers, biotechnologists, certain physi cists, and teachers and students in these disciplines.

This fascinating series explores basic science concepts related to water in a way young readers can understand.

This book brings together a number of studies which examine the ways in which the retention and selectivity of separations in high-performance liquid chromatography are dependent on the chemical structure of the analytes and the properties ...

Learn about liquids and discover what happens if you try to squash water, hot to turn a liquid into a solid, and why syrup doesn't flow as fast as water.