Read them out LOUD and laugh, giggle while you follow their easy nectarean steps - and crave the food you make. You'll love this book, the pleasing recipes are easy, the ingredients are easy to get and they don't take long to make.

In 1979, when I saw a magazine photograph of one of Mother Teresa’s volunteers carrying a dying man in his arms, I knew in an instant that I had to become a part of this work.

Well, Tony Cointreau, a scion of the French liqueur family, can. After a successful international singing career, and several years on the Cointreau board of directors, he felt a need for something more meaningful in his life.

Organic Wine describes the major promotional, marketing, and business challenges facing "organics" through an exhaustive examination of the European and American markets.

Ever find yourself unsure what is real, and what you've dreamed?

Cointreau Divinely Delightful ! That touch of Coin COINTREAU ON BERRIES , COINTREAU ADDS A ZEST THAT WINS YOU PRAISE FROM EVERY GUEST ! " COINTREAL COINTREAU " FOR COINTREAU , FRAGRANT AND DELICIOUS , CREATES ALL SORTS OF REGAL DISHES ...

Cocktail Time! covers everything, from classics (and variations on them) like martinis, negronis, and hot toddies to original concoctions such as “The Feigtini” and holiday cocktails, as well as recipes from film and TV industry friends ...