... cold day, perform step 3 in the afternoon and hang the hog in the night air to chill. A night with a light freeze is ideal. 5. When the meat has cooled down, reduce the carcass to hams, shoulders, etc. (this can be done in step 4, but ...
... cold meat , i.e. , the lifeless human body . ] Cf. , COLD MEAT and its derivatives . S.V. ENGLISH SYNONYMS . Carrion hunter ; body snatcher ; death hunter ; black worker ( see BLACK WORK ) . FRENCH SYNONYMS . Un em- balleur de refroidis ...
Ralph Hoagland, Wilmer Chrisman Powick, Charles Neil McBryde. COMMERCIAL PRACTICES IN THE COLD STORAGE OF FRESH BEEF . There are two general methods of handling fresh beef in cold storage , viz , ( 1 ) storage at temperatures above ...
Cold Meat Cookery ( By A.R.S. ) HOW often do we hear the housekeeper's plaintive Curry of Cold Meat . - 1 lb. cooked meat , 1 onion , wail " What shall I do with this cold meat ? ' I apple , or 3 sticks rhubarb , 3 sour apricots , or ...