Features recipes for familiar comfort foods such as breads and soups, along with creative, clever little gems for appetizers and desserts using zucchini. 101 Things To Do with Zucchini Grilled, pickled, stuffed, sauced, and hidden in cake ...

Mouthwatering full-color photos and step-by-step instructions accompany each recipe—plus there are tips for picking, freezing, and preserving—making the book easy to use and highly browsable.

Seasonal suggestions, charming anecdotes, and tasty tips enliven this fun guide to squash-based cooking that is sure to have the whole family asking for more.

The first zucchini of a summer garden is always exciting, but what happens when the plants just keep growing—and growing—and growing?

... cukinia. Na południu Polski określeń „cukinia” i „kabaczek” często używa się zamiennie. Cukinia to roślina jednopienna, co oznacza, że na jednym okazie są kwiaty zarówno męskie, jak i żeńskie. Wystarczy więc mieć jeden krzew, żeby ...

Now in The New Zucchini Cookbook, you can enjoy the same popular recipes from the first edition, plus over 65 new and exciting recipes, using not only zucchini, but other summer squash and edible gourds.

Finally, a solution to the age - old question posed every summer as we stare down at our prolific zucchini plants, ''What can I make with all of this zucchini?'' 101 Things to Do with Zucchini features recipes for familiar comfort foods ...

I love cooking with zucchinis because it offers so many possibilities and they are all equally good!

Master Chef John Butler presents 100 fresh ways to use zucchini, from appetizers to main dishes, breads and biscuits, sweet treats and more. Foreword by Lois Hole.

" About the Author Naomi Barry lives in Paris, spends part of each year in Italy and has written articles datelined from five continents, primarily for Gourmet and the International Herald Tribune.