This book is for us, the Allium lovers - those of us who can't imagine cooking dinner without our onions. (After all, if there's an onion in the house, we know we can make something good!) In these pages, we'll explore the wonderful ...

From his New Mexico mountain home, award-winning author Stanley Crawford writes about growing garlic and selling it. "To dream a garden and then to plant it is an act of independence and even defiance to the greater world."--Stan Crawford

This book explores how local initiatives led to an iconization of the humble product in Gilroy.

For the Love of Garlic takes a look at the history, lore, and many uses of this culinary treasure.

Filled with recipes for breads, broths, and bold dishes such as Garlic Herb Focaccia, Pork Roast with Garlic and Sage, and Roasted Garlic Mashed Potatoes, garlic takes center stage in this handy pocket-size book featuring the world's ...

Garlic has today become the focus of modern medical research.

A Miscellany of Garlic reveals all of the splendors of this amazing plant, including: to keep them safe and strong, Egyptian slaves chewed on garlic while building the pyramids eating garlic can help repair lung damage caused by smoking ...