Cachapa is a traditional Venezuelan dish made from fresh corn, cheese, and sometimes meat. It is similar to a thick pancake or crepe.
Cornbread is a common bread in the United States, especially in the South, made from cornmeal, flour, eggs, and other ingredients. It can be baked, fried, or steamed.
Corn tortilla is a thin, flat, round bread made from nixtamalized corn in Mexico and Central America. It is the basis of many dishes such as tacos, enchiladas, quesadillas, and nachos.
Masa is a dough made from nixtamalized corn that is used to make corn tortillas, tamales, pupusas, and other dishes. Nixtamalization is a process that involves soaking and cooking corn in an alkaline solution, which enhances its nutritional value and flavor.
Polenta is a dish of boiled cornmeal that originated in Northern Italy. It can be served as a porridge, or cooled and solidified into a loaf, cake, or fritter. It can be topped with cheese, sauce, meat, or vegetables.