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  1. Żurek: Polish Sour Rye Soup Recipe - The Polonist

    webApr 28, 2019 · Jump to Printable Recipe. In my mind, there’s nothing more Polish than Żurek A rich soup soured with fermented rye starter,

    • 4.7/5
      (149)
    • Total Time: 120 hrs 50 mins
    • Servings: 6
    • Calories: 458 per serving
  2. Żurek staropolski | AniaGotuje.pl

  3. Żurek | Kwestia Smaku

    webMar 15, 2013 · Żurek. Żurek - przepis na tradycyjny polski żur na zakwasie. Żurek wielkanocny przygotowanie krok po kroku. Żurek z białą kiełbasą …

    • 4.5/5
      (152)
    • Estimated Reading Time: 2 mins
  4. Polish Sour Rye Soup Zurek Recipe - Polish Foodies

  5. Żurek (a Polish Rye Soup) - Polish Housewife

    webSep 2, 2017 · Add the onion, carrot, parsnip and celery root. Add water and bay leaf and garlic, simmer for 40 minutes. Add the potatoes and marjoram, cook until the potatoes are tender. Add 2 cups of the zakwas (strained or …

  6. Żurek: Polish Sour Rye Soup Recipe - Anna in the Kitchen

    webFeb 20, 2021 · Polish Sour Rye Soup: Zurek. This hearty Polish soup made with fermented rye flour and served with kielbasa sausages, potatoes, eggs, and spices. Popular all over Poland, this sour soup with crusty bread is …

  7. Polish SOUR RYE SOUP - ŻUREK; How to make Polish food by

  8. Polish Sour Rye Soup: Żurek Recipe! - Polka Deli Blog

  9. Żurek. Traditional Polish sour soup - PolishOrigins

    webJun 26, 2013 · Traditional Polish sour soup. Żurek (pronounced as “zhoorrek”) is soup , with a typical polish taste. It is made from fermented rye flour, similar to the one which is a base for baking bread. It can also …