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  2. Casu marzu: The world’s ‘most dangerous’ cheese | CNN

    WEBMar 18, 2021 · Casu marzu is registered as a traditional product of Sardinia and therefore is locally protected. Still, it has been deemed illegal by the Italian government since 1962 due to laws that prohibit...

  3. Casu Marzu, The Italian Maggot Cheese That's Illegal Around The …

  4. People also ask
    Ten other Italian regions have their variant of maggot-infested cheese, but while the products elsewhere are regarded as one-offs, casu marzu is intrinsically part of Sardinian food culture. The cheese has several different names, such as casu becciu, casu fattittu, hasu muhidu, formaggio marcio.
    www.cnn.com/travel/article/casu-marzu-worlds-most-dan…
    CNN says the legal status of casu marzu is in flux. On a local level, it's protected as a registered traditional product of Sardinia. On a national level, the Italian government declared casu marzu illegal in 1962, citing laws prohibiting citizens from eating foods infested with parasites.
    www.tastingtable.com/1154496/what-is-sardinian-casu-m…
    Casu marzu’s flavour can best be described as pungent. Banned since 1962 from sale in its traditional form even in its country of origin, casu marzu tends to be sold under the counter. There exists a substantial black market for the cheese, and shepherds produce small quantities of it for niche markets and also sell it to people who request it.
    The best place to try Casu Marzu is on the Italian island of Sardinia, where it originates. However, due to its legal status, it’s not typically available in regular markets or stores. You may need to connect with locals who can guide you to the right places.
  5. What is Casu Marzu? Italy’s ‘Maggot Cheese’ Delicacy

  6. Casu marzu | Cheese, Definition, & Maggots | Britannica

  7. Casu Marzu: Maggot Cheese From Sardinia (Complete Guide)

  8. Casu Marzu - Gastro Obscura

  9. What Is Sardinian Casu Marzu Cheese And Why Is It …

    WEBJan 7, 2023 · A staple on the Italian island of Sardinia, casu marzu has a long history. While it's difficult to pinpoint exactly when and where the cheese was created, popular theories lean toward a genesis of ...

  10. Casu Marzu: The Maggot Cheese of the Mediterranean

  11. What Is Sardinian Casu Marzu Cheese And Why Is It …

    WEBCasu marzu, literally “rotten cheese,” is a maggot-infested pecorino cheese that’s a regional delicacy of Sardinia. The story goes that long ago, shepherds chose to eat maggot-infested ...