Coriander - Wikipedia
WEBCoriander (/ ˌ k ɒr i ˈ æ n d ər, ˈ k ɒr i æ n d ər /; Coriandrum sativum), also known as cilantro (/ s ɪ ˈ l æ n t r oʊ,-ˈ l ɑː n-/): 90 and dhaniya, is an annual herb in the family Apiaceae. All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking.
Coriander | Definition, History, Uses, Seeds, Leaves, & Facts
WEBApr 19, 2024 · coriander, ( Coriandrum sativum ), feathery annual plant of the parsley family ( Apiaceae ), parts of which are used as both an herb and a spice. Native to the Mediterranean and Middle East regions, the plant is widely cultivated in many places worldwide for its culinary uses.
Everything You Need to Know About Coriander - Verywell Health
WEBMay 16, 2023 · Coriander (Coriandrum sativum) is an herbaceous plant native to the Mediterranean and Middle East regions of the world. Coriander is typically used as a spice to flavor food, but some people use it for its potential health benefits, most of which are not supported by scientific evidence.
8 Surprising Health Benefits of Coriander
WEBSep 17, 2019 · Nutrition. 8 Surprising Health Benefits of Coriander. Coriander is a fragrant, antioxidant-rich herb that has many culinary uses and health benefits. It can help lower your blood sugars, fight...
Coriandrum - Wikipedia
WEBCoriandrum is a genus of herbs in the family Apiaceae containing the cultivated species Coriandrum sativum ( coriander) and the wild species Coriandrum tordylium. The leaves and seeds of Coriandrum sativum are used in cooking. The leaves are often referred to as cilantro in North America. It is also in Tribe Coriandreae.
What Is Coriander And How Do You Cook With It?
WEBAug 26, 2023 · In addition to what it does for savory dishes, its light flavor makes it a surprisingly solid choice for sweeter foods, and like cardamom and cinnamon, it's an extremely good spice to amplify desserts. Far more …
Coriander: Health Benefits, Nutrients per Serving, Preparation ... - WebMD
WEBSep 19, 2022 · Coriander, also known as cilantro or Chinese parsley, is a widely used spice native to the Mediterranean. Coriander plants are entirely edible, but their leaves and their seeds are most...
Cilantro (coriander): Benefits, nutrition, and preparation tips
WEBNov 15, 2019 · Cilantro ( Coriandrum sativum L) is part of the Apiaceae family, which contains 3,700 species, including carrots, celery, and parsley. All parts of the plant are edible, but people most commonly...
Coriander Definition and Culinary Uses - The Spruce Eats
WEBMay 15, 2019 · The word coriander refers to a plant, Coriandrum sativum, of which both the leaves and the seeds are used in the culinary arts. When the coriander leaves are used, they are considered an herb. Coriander leaves, also known as cilantro, have a bright, almost citrus-like flavor.
What Is Coriander? - The Spruce Eats
WEBFeb 7, 2023 · Coriander is a spice produced from the round, tan-colored seeds of the coriander plant ( Coriandrum sativum), which is a member of the parsley family. The word coriander can be used to describe the entire plant: leaves, stems, seeds, and all.
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