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Zha cai ( chiń. 榨菜; pinyin zhà cài) − tradycyjny chiński dodatek do potraw charakterystyczny dla kuchni syczuańskiej . Zha cai to kiszone łodygi gorczycy sarepskiej – najczęściej podgatunku tatsai. Kiszone są guzowate zgrubienia na łodydze wielkości pięści. Wcześniej są one solone, prasowane i suszone, a także pokrywane ostrą pastą z chili.
Zha cai cut into thick strips for cooking. Originating in Sichuan and believed to be one of the world's oldest types of pickles, zha cai is used in many of the various cuisines of China such as in Sichuan dan dan noodles, in soups with ground pork and mifen, and as a condiment for rice congee.
Zha cai − tradycyjny chiński dodatek do potraw charakterystyczny dla kuchni syczuańskiej. Zha cai to kiszone łodygi gorczycy sarepskiej – najczęściej podgatunku tatsai . Kiszone są guzowate zgrubienia na łodydze wielkości pięści.
9 lut 2023 · Zha Cai (榨菜), also romanized as Cha Tsai, is a type of preserved mustard plant stem originating from the Wujiang River, Chongqing, China. In English, it is commonly known as Sichuan preserved mustard green or Chinese preserved vegetable.
27 gru 2023 · 🎉 NEW YEAR'S SALE - https://curatedkitchenware.com🥢 PRINTABLE RECIPE - https://curatedkitchenware.com/blogs/soupeduprecipes/zhacai-rousi-mian-a-classic-chi...
29 wrz 2022 · Chinese Zha cai is a type of vegetable found in China, also romanized as Cha Tsai, is a type of pickled mustard plant stem originating from Chongqing. and is widely used to add flavors to different dishes, acts as a garnish, or is even eaten when raw.
Zha Cai, Sichuan Preserved Vegetable or Mustard stems. What is zha cai, how to use zha cai, how long to keep zha cai. With photo and recipes.
