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Zha cai to kiszone łodygi gorczycy sarepskiej – najczęściej podgatunku tatsai. Kiszone są guzowate zgrubienia na łodydze wielkości pięści. Wcześniej są one solone, prasowane i suszone, a także pokrywane ostrą pastą z chili. Następnie fermentują w terakotowych naczyniach.
Zha cai ([ʈʂâ tsʰâɪ]; 榨菜), also romanized as Cha tsai, is a type of pickled mustard plant stem originating from Chongqing, China. The name may also be written in English as cha tsai, tsa tsai, jar choy, jar choi, ja choi, ja choy, or cha tsoi.
Zha cai − tradycyjny chiński dodatek do potraw charakterystyczny dla kuchni syczuańskiej. Zha cai to kiszone łodygi gorczycy sarepskiej – najczęściej podgatunku tatsai . Kiszone są guzowate zgrubienia na łodydze wielkości pięści.
9 lut 2023 · By Elaine | Published February 9, 2023. Jump to Recipe. Zha Cai (preserved vegetables ) in most cases is named Sichuan preserved mustard green and is a tiny and humble side dish, usually packed in small bags. But if you are a returning reader, you may find I mentioned it a lot in my recipes.
27 gru 2023 · 🎉 NEW YEAR'S SALE - https://curatedkitchenware.com🥢 PRINTABLE RECIPE - https://curatedkitchenware.com/blogs/soupeduprecipes/zhacai-rousi-mian-a-classic-chi...
12 wrz 2020 · Jump to Recipe. Posted: 9/12/2020 Updated: 9/14/2020. This bowl of Zha Cai Rousi Mian is as tasty as it is easy. It’s one of my favorite quick meals, and also my kryptonite at any restaurant that serves it. If I see it on a menu, I have to order it! What Is Zha Cai? Zha cai is a type of Chinese pickle originating in Sichuan, China.
Zha cai can be used in a number of dishes and is usually braised, cooked, stir-fried, placed in soups, or consumed on its own as a pickle. The pickle is rich in umami and adds a flavorful savoriness to foods. It has a crisp, firm texture and a unique, sweet, spicy, and salty flavor.
