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  1. Capsicum frutescens is a wild chili pepper having genetic proximity to the cultivated pepper Capsicum chinense native to Central and South America. [2] . Pepper cultivars of C. frutescens can be annual or short-lived perennial plants. Flowers are white with a greenish white or greenish yellow corolla, and are either insect- or self-pollinated.

  2. 5 lut 2016 · Peppers of the Capsicum Frutescens species range in heat from a mid-level spiciness, as found in the tabasco pepper (30,000 to 50,000 Scoville heat units), to an incredibly intense level of heat such as what’s delivered by the African Devil which can reach 175,000 SHU.

  3. 10 sie 2018 · Capsicum frutescens fruits are generally small, hot, upright, spindle shaped, and red at the ripening stage . In this study, we used the hot, upright, clustered, bullet-shaped, red pepper ( C. frutescens cv. ‘Chaotianjiao 6’) fruit to assess the regulation of ripening by ethylene and ABA.

  4. There are two predominant species of hot pepper in tropical Africa. The first, Capsicum frutescens, originated from Mexico in Central America. Its use in Peru dates to around 1200 BC. The second, Capsicum chinense, comes from the low-altitude regions of the Amazonian side of the Andes, from where it spread to the Caribbean and Atlantic zones.

  5. en.wikipedia.org › wiki › CapsicumCapsicum - Wikipedia

    Pictures of common cultivars. See also. References. External links. Capsicum ( / ˈkæpsɪkəm / [3]) is a genus of flowering plants in the nightshade family Solanaceae, native to the Americas, cultivated worldwide for their chili pepper or bell pepper fruit. Etymology and names. A small capsicum plant.

  6. 7 wrz 2023 · Pepper ( Capsicum spp.) is one of the earliest cultivated crops and includes five domesticated species, C. annuum var. annuum, C. chinense, C. frutescens, C. baccatum var. pendulum and C....

  7. 24 lip 2023 · These species include: Capsicum baccatum. Capsicum annuum (sweet and chili peppers) Capsicum pubescens. Capsicum frutescens (tabasco peppers) Capsicum chinense (habanero peppers) These and other peppers are high in nutritional value and also contain bioactive substances that may support human health.

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