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Cayenne pepper (Capsicum frutescens) is a fruit and plant belonging to the Capsicum genus whose fruit grows upwards.
Stock Photo

The vibrant color of the cabai (Capsicum frutescens)
, which is both difficult and energizing Stock Photo

Cayenne pepper (Capsicum frutescens L.) is a horticultural crop of vegetables which has small fruit with a spicy taste. Stock Photo

Zurich, Switzerland, August 9, 2023 Capsicum Frutescens or chili pepper plant at the botanical garden Stock Photo

a fully developed cabai (Capsicum frutescens)
tree with lush leaves and vibrant green chilies that are ready for harvest. Stock Photo

Chili peppers (Capsicum frutescens) on garden, Rio, Brazil Stock Photo

Small red hot chili peppers close-up. Capsicum frutescens. Growing plant detail. Garden bed, greenhouse. Conical chillies, green leaves. Spicy bio capsicums. Capsaicin, carotene. Great depth of field. Stock Photo

The leaves from sweet pepper and hot pepper plants (Capsicum annuum and Capsicum frutescens) are edible and they are downright delicious. They have a milder pepper flavor than the peppers themselves, Stock Photo

Cayenne pepper (Capsicum frutescens) is a fruit and plant belonging to the Capsicum genus whose fruit grows upwards. The color of the fruit is small green when young and dark red when ripe. Stock Photo

Cayenne pepper (Capsicum frutescens) is a fruit and plant belonging to the Capsicum genus whose fruit grows upwards. The color of the fruit is small green when young and dark red when ripe. Stock Photo

Different types of pepper :Capsicum chinense, Capsicum frutescens, Capsicum chinense, Capsicum baccatum. Manaus – Amazon, Brazil Stock Photo

Cayenne pepper (Capsicum frutescens) is a fruit and plant belonging to the Capsicum genus. Stock Photo

Cayenne pepper (Capsicum frutescens) is a fruit and plant belonging to the Capsicum genus. Stock Photo

Red Chili in village garden. Chilli (Capsicum annuum L. and Capsicum frutescens L.) is a hot-tasting tropical berry belonging to the Solanaceae family. Stock Photo

Cayenne pepper (Capsicum frutescens) is a fruit and plant belonging to the Capsicum genus whose fruit grows upwards.

Stock Photo

White cayenne pepper (Capsicum frutescens) is a fruit and plant member of the Capsicum genus Stock Photo

Cayenne pepper (Capsicum frutescens) is a fruit and plant belonging to the Capsicum genus whose fruit grows upwards. Stock Photo

Cayenne pepper (Capsicum frutescens) is a fruit and plant belonging to the Capsicum genus whose fruit grows upwards. Stock Photo

Cayenne pepper (Capsicum frutescens) is a fruit and plant belonging to the Capsicum genus whose fruit grows upwards. Stock Photo

The fruit of cayenne pepper (Capsicum frutescens) When pressed, the fruit feels hard, the number of seeds is very large. This chili is difficult to separate from namely fried foods. Stock Photo

Cabe rawit or Cayenne pepper (Capsicum frutescens). The color of the fruit is small green when young and dark red when ripe Stock Photo

Cayenne pepper. young cayenne pepper on the tree. Capsicum frutescens Stock Photo

Cayenne pepper. young cayenne pepper on the tree. Capsicum frutescens Stock Photo

Small red hot chili peppers close-up. Capsicum frutescens. Growing plant detail. Garden bed, greenhouse. Conical chillies, green leaves. Stock Photo

Tabasco chile peppers (Capsicum frutescens); with leaves and flower; ripe. Clipping path
Stock Photo

Capsicum frutescens plants that bear heavy fruit after the rain falls. Stock Photo

Close-up view of small red chili pepper (Capsicum frutescens or tabasco pepper) fruits hanging on small plant with green leaves. Selective focus. Homegrown food theme. Stock Photo

Colorful Chili paper and ripe on tree.Capsicum Frutescens tree.(Bird Chili) Stock Photo

Cayyene pepper in the garden with blurry background. Also known as capsicum frutescens or siling labuyo. Cabe rawit Stock Photo

Cayenne pepper in the garden with blurry background. Also known as capsicum frutescens or siling labuyo. Cabe rawit Stock Photo

Cayenne pepper (Capsicum frutescens) is a fruit and plant belonging to the Capsicum genus whose fruit grows upwards. Stock Photo

Cayenne pepper (Capsicum frutescens) is a fruit and plant belonging to the Capsicum genus whose fruit grows upwards. Stock Photo

Cayenne pepper (Capsicum frutescens) is a fruit and plant belonging to the Capsicum genus whose fruit grows upwards. Stock Photo

Cayenne pepper (Capsicum frutescens) is a fruit and plant belonging to the Capsicum genus whose fruit grows upwards. Stock Photo

Cayenne pepper (Capsicum frutescens) is a fruit and plant belonging to the Capsicum genus whose fruit grows upwards. Stock Photo

Cayenne pepper (Capsicum frutescens) is a fruit and plant belonging to the Capsicum genus whose fruit grows upwards. Stock Photo

Cayenne pepper (Capsicum frutescens) is a fruit and plant belonging to the Capsicum genus whose fruit grows upwards. Stock Photo

Cayenne pepper (Capsicum frutescens) is a fruit and plant belonging to the Capsicum genus whose fruit grows upwards. Stock Photo

Cayenne pepper (Capsicum frutescens) is a fruit and plant belonging to the Capsicum genus whose fruit grows upwards. Stock Photo

Cayyene pepper in the garden with blurry background. Also known as capsicum frutescens or siling labuyo. Cabe rawit Stock Photo

Cayyene pepper in the garden with blurry background. Also known as capsicum frutescens or siling labuyo. Cabe rawit Stock Photo

Harvest Our Fields.
The fruit of cayenne pepper (Capsicum frutescens) When pressed, the fruit feels hard, the number of seeds is very large. This chili is difficult to separate from namely fried foods Stock Photo

Macro shots of chili (Capsicum Frutescens L) flower Stock Photo

a pile of chilies or small chilies or cayenne peppers (Capsicum frutescens L.) on the lid of a tin container with a background on white paper Stock Photo

Jablay Cayenne Pepper or cengek or chili padi, Capsicum frutescens L., the fruit of a vegetable that is widely consumed in Indonesia, to be processed into chili sauce or to add spicy flavor to a food Stock Photo

the beauty of chili fruit(Capsicum frutescens) Stock Photo

The Red Chili Pepper isolated on white background Stock Photo

Harvest Our Fields.
The fruit of cayenne pepper (Capsicum frutescens) When pressed, the fruit feels hard, the number of seeds is very large. This chili is difficult to separate from namely fried foods Stock Photo

The fruit of cayenne pepper (Capsicum frutescens) When pressed, the fruit feels hard, the number of seeds is very large. This chili is difficult to separate from namely fried foods Stock Photo

The fruit of cayenne pepper (Capsicum frutescens) When pressed, the fruit feels hard, the number of seeds is very large. Stock Photo

The fruit of cayenne pepper (Capsicum frutescens) When pressed, the fruit feels hard, the number of seeds is very large. This chili is difficult to separate from namely fried foods Stock Photo

White cayenne pepper (Capsicum frutescens) is a fruit and plant member of the Capsicum genus Stock Photo

White cayenne pepper (Capsicum frutescens) is a fruit and plant member of the Capsicum genus Stock Photo

Green chillies are a common vegetable used in Indian kitchens for their spicy taste. Green chillies are scientifically known as Capsicum frutescens. The spiciness of green chillies comes from a chemic Stock Photo

Cayenne pepper (Capsicum frutescens) is a fruit and plant belonging to the genus Capsicum whose fruit grows upwards. In Indonesia, this fruit is usually eaten with fried foods Stock Photo

Cayenne pepper (Capsicum frutescens) is a fruit and plant belonging to the Capsicum genus whose fruit grows upwards. The color of the fruit is small green when young and dark red when ripe Stock Photo

Ripe Tabasco Pepper, Capsicum frutescens growing in the garden Stock Photo

Cayenne pepper (Capsicum frutescens) is a fruit and plant belonging to the Capsicum genus whose fruit grows upwards. The color of the fruit is small green when young and dark red when ripe. Stock Photo

Indonesia, April 20, 2024 - Fresh red chili peppers ( Capsicum Frutescens L) Stock Photo

Jablay Cayenne Pepper or cengek or chili padi, Capsicum frutescens L., the fruit of a vegetable that is widely consumed in Indonesia, to be processed into chili sauce or to add spicy flavor to a food Stock Photo

Fresh cabai rawit, capsicum frutescens, also known as chilli padi Stock Photo

Green chili pepper or Capsicum frutescens (scientific name) isolated on a white background. Asian chili. Food and Kitchen items. Stock Photo

Jablay Cayenne Pepper or cengek or chili padi, Capsicum frutescens L., the fruit of a vegetable that is widely consumed in Indonesia, to be processed into chili sauce or to add spicy flavor to a food Stock Photo

Cayenne pepper (Capsicum frutescens) is a fruit and plant belonging to the Capsicum genus whose fruit grows upwards. Stock Photo

Jablay Cayenne Pepper or cengek or chili padi, Capsicum frutescens L., the fruit of a vegetable that is widely consumed in Indonesia, to be processed into chili sauce or to add spicy flavor to a food Stock Photo

Jablay Cayenne Pepper or cengek or chili padi, Capsicum frutescens L., the fruit of a vegetable that is widely consumed in Indonesia, to be processed into chili sauce or to add spicy flavor to a food Stock Photo

Cayenne pepper (Capsicum frutescens) has a very spicy taste. Isolated on white background. Stock Photo

Cayenne pepper (Capsicum frutescens) has a very spicy taste. Isolated on white background. Stock Photo

Cayenne pepper (Capsicum frutescens) has a very spicy taste. Isolated on white background. Stock Photo

Cayenne pepper (Capsicum frutescens) has a very spicy taste. Isolated on white background. Stock Photo

Cayenne pepper (Capsicum frutescens) has a very spicy taste. Isolated on white background. Stock Photo

Chili Pepper, Capsicum frutescens, plant in plastic pods. Chili peppers, also spelled chile or chilli are varieties of the berry-fruit of plants from the genus Capsicum Stock Photo

Tabasco chile peppers (Capsicum frutescens); with leaves and flower; ripe. Clipping path Stock Photo

Green Chilli on StacGreen chillies are scientifically known as Capsicum frutescens. The spiciness of green chillies comes from a chemical called capsaicin. Apart from providing a hot and spicy taste, Stock Photo

Jablay Cayenne Pepper or cengek or chili padi, Capsicum frutescens L., the fruit of a vegetable that is widely consumed in Indonesia, to be processed into chili sauce or to add spicy flavor to a food Stock Photo

Green chillies are a common vegetable used in Indian kitchens for spicy taste. Green chillies are scientifically known as Capsicum frutescens. health effects on the heart, stomach and pain relief Stock Photo

Bird’s eye chilli (Capsicum frutescens) spicy pepper for most Thai dishes, Because it is a chili pepper that gives a very spicy flavor and aroma. Stock Photo

Jablay Cayenne Pepper or cengek or chili padi, Capsicum frutescens L., the fruit of a vegetable that is widely consumed in Indonesia, to be processed into chili sauce or to add spicy flavor to a food Stock Photo

Cayenne pepper ( Capsicum frutescens ) is a fruit and plant belonging to the Capsicum genus. fresh cayenne pepper in the garden. Stock Photo

Flower of Cayyene pepper in the garden with blurry background. Also known as capsicum frutescens or siling labuyo. Cabe rawit Stock Photo

Purple Cayenne pepper, Capsicum frutescens is a hot chili that is often used as a condiment and is a member of the genus Capsicum. Stock Photo

Purple Cayenne pepper, Capsicum frutescens is a hot chili that is often used as a condiment and is a member of the genus Capsicum. Stock Photo

Cabai rawit (Capsicum frutescens) is a fruit and plant belonging to the Capsicum genus whose fruit grows upwards. The color of the fruit is small green when young and dark red when ripe. Stock Photo

Cayenne pepper (Capsicum frutescens) is a fruit and plant belonging to the Capsicum genus whose fruit grows upwards. The color of the fruit is small green when young and dark red when ripe Stock Photo

capsicum frutescens as a food flavoring Stock Photo

Musi Rawas, Indonesia, Wednesday 3 April 2024. Cayenne pepper (Capsicum frutescens L.) belongs to the eggplant family and is classified as an annual or short-lived plant. Stock Photo

Cayenne pepper(Capsicum frutescens) is a fruit and plant belonging to the Capsicum genus whose fruit grows upwards. Cayenne pepper has two large varieties, namely green cayenne pepper and white or red Stock Photo

Capsicum frutescens is in earthenware isolated on white background. flat lay photography Stock Photo

Capsicum frutescens or Cayenne pepper on cutting board with brown background. Cabe rawit Stock Photo

Capsicum frutescens or Cayenne pepper on cutting board with brown background. Cabe rawit Stock Photo

Close up of small raw hot chili peppers (Capsicum frutescens). Stock Photo

Capsicum frutescens, in Indonesia know as cabai rawit. very hot. chili. Stock Photo

Red cayenne pepper (Capsicum frutescens) isolated on white. Type plant from Capsicum genus is usually used to mix food with a spicy taste. Stock Photo

Harvest Our Fields.
The fruit of cayenne pepper (Capsicum frutescens) This chili is difficult to separate from namely fried foods Stock Photo

The fruit of cayenne pepper (Capsicum frutescens). This chili is difficult to separate from namely fried foods Stock Photo

Harvest Our Fields.
The fruit of cayenne pepper (Capsicum frutescens) When pressed, the fruit feels hard, the number of seeds is very large. This chili is difficult to separate from namely fried foods Stock Photo

Kathur type of cayenne pepper (Capsicum frutescens) is brown because it is damaged by rot on the tree due to being stung by fruit flies. Isolated on a blurred background Stock Photo

Ghost chile peppers Bhut Jolokia (Capsicum frutescens x Capsicum chinense), long pods, isolated, a set of Stock Photo

Green chillies are deductively known as Capsicum frutescens. The heat of green chillies comes from a synthetic called capsaicin Stock Photo

Capsicum frutescens

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