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The centuries-old practice of fermenting foods is growing into a modern-day trend
WFLA
TAMPA (BLOOM) – The age-old practice of fermenting foods is becoming a popular, modern-day health trend. Research shows fermented foods are...
10 godzin temu
Oregon Brews and News: Feasting on Ferment Brewing’s brunch; Boiled PDXnuts anniversary at BeerMongers
OregonLive.com
A roundup of news and events in Oregon's and Washington's brewery and beer scene.
7 godzin temu
USGC promotes DDGS, corn fermented protein across Asia
Ethanol Producer Magazine
The U.S. Grains Council in April organized two major marketing conferences promoting U.S. corn fermented protein (CFP) and distiller's dried grains with...
7 godzin temu
People eat, drink their way through Ferment Fest
WCAX
The goal of this event...
miesiąc temu
Ginkgo Bioworks Previews Today's Annual Ferment Conference, Announces "Lab Data as a Service"
PR Newswire
PRNewswire/ -- Today, Ginkgo Bioworks (NYSE: DNA), which is building the leading platform for cell programming and biosecurity,...
miesiąc temu
Waterford Distillery CEO Mark Reynier on making whiskey like wine
Just Drinks
In 2015, Mark Reynier founded the Waterford Distillery and acquired Diageo's brewery in County Waterford, Ireland.
dzień temu
Insempra Nabs $20M for Precision-Fermented Lipid Production
Green Queen
Insempra has closed a $20M Series A funding round to expand the production of its precision-fermented lipids for food and cosmetics.
19 godzin temu
Study links fermented foods with brain growth — Harvard Gazette
Harvard Gazette
Researchers hypothesize it's fermentation, not fire, that's behind our ancestors' increasing brain size.
2 miesiące temu
Mara partners with Checkerspot to ferment microalgae-based omega-3s
NutraIngredients-USA.com
Biotech companies Mara Renewables and Checkerspot are joining forces to create a sustainable fish oil alternative through precision...
2 tygodnie temu
Fermented foods: fleeting fad or dietary must-have?
Gut Microbiota for Health
Fermented foods like yogurt, kefir, and sauerkraut are dietary staples for many cultures worldwide. Now scientists understand better how...
2 tygodnie temu