Despite the likes of Gordon Ramsay once upon a time seeking it out, the food can cause real illness if you eat it, with it ...

While trying new foods from different cultures is a travel must, some unconventional dishes aren't just a new experience for ...

From maggot cheese to raw duck blood soup, there’s plenty of weird and wonderful food in the world. But that doesn’t mean you ...

It is very unlikely that you’ll hear of Brits tucking into casu marzu - an Italian cheese often referred to as the most “dangerous” cheese in the world. But why is this? Cheese is made by ...

Many globetrotters enjoy exploring local delicacies when travelling abroad. However, some foods may carry hidden risks or ...

Casu marzu is made by adding fly larvae to pecorino. Over time the little wrigglers soften the cheese, so by the time it’s served up the centre may have an almost liquid consistency. While it ...

Beach lovers, food enthusiasts, and Italophiles. History buffs can explore ruins, and culinary aficionados can savor seafood and unique casu marzu cheese, which contains live insect larvae.

I’ll generally shy away from anything that’s decayed and/or rotten. At the top of that list (and maybe of my entire list) is casu marzu, better known as “maggot cheese,” which is so repulsive, it’s ...

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