Think twice before tossing these foods in the microwave Some 30 years ago, American kitchens received the gift of the ...

There are a few reasons why you need to be extra careful when reheating rice. We break down the food safety concerns and best ...

Hovis recommends cooking smaller batches of rice in a rice cooker instead of one large batch. If you keep the rice in a rice cooker on the “keep warm” setting, use a thermometer to make sure it stays ...

This term is commonly used to describe food poisoning caused by Bacillus cereus, a bacterium that can survive even after cooking and has the capacity to grow rapidly at room temperature ...

The offender is a type of bacteria called Bacillus cereus that lives in soil and water. It can be found in several types of ...

It is better to consume rice or gruel as soon as they are cooked..rice porridge. is pazhamkanji healthy. pazhamkanji health ...

founder Vino Ramayah told media he planned to invest $5 million or so in other people’s fledgling health tech companies. Four years on, his company Cereus Health Group has made two investments and is ...

The international movement that focuses on gardening primarily for wildlife and biodiversity has gathered impressive force, ...

Cooked rice dishes are possibly the most risky to save. Uncooked rice may contain spores of Bacillus cereus, a bacterium that causes food poisoning. While the parent bacterium is killed when rice ...

This animation outlines the causes of food poisoning, conditions for bacteria to multiply, and how to make food safe. A resource for Key Stage 4, GCSE Food technology.

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Other causes included undeclared allergens, Salmonella, Bacillus Cereus, date label errors, Clostridium botulinum, manufacturing or packaging issues, and the risk of glass breakage. Variety of ...