Cumin is an aromatic spice made from the dried seed of the Cuminum cyminum plant, native to the Mediterranean, Northern Egypt, Iran, and India. It's commonly used in Mexican, Indian, Asian ...
However, many people steep fennel seeds in hot water to aid digestion after meals. Related: Best and Worst Foods for Bloating The Cuminum cyminum plant, native from East Mediterranean to South Asia, ...
Instead of buying ground cumin, buy fresh cumin seeds, dry roast them lightly in a pan, then grind them yourself. Replace your stock frequently - like other dried spices, cumin quickly loses its ...