Indian food has surged in popularity in the United States in recent decades, but what are the most common dishes here? We ...

You may also like: The most sinister places on Earth Papadam, or papad, is a dough of black gram bean flour that is either deep-fried or cooked with dry heat until crunchy. Papadam is typically ...

When the five days long stretch of holidays ended last week and the Colombo bourse reopened for trading on Tuesday, the market surged 6.71 percent (633.69 ...

Over the past 50 years, Percy aka Percy Papadam, now all of 74 years, has thought up taunting rhymes that have ruffled the feathers of rival teams and toyed with their psyche, all albeit with a ...

Experience the vibrant tastes of South Asia in a sleek setting at this new pan-Asian restaurant located on Changkat Bukit ...

Harischandra Mills Ltd, while achieving the highest ever record in the sales of food products this year, plans to soon launch 100% red rice flour noodles, ulundu and rice flour papadam for the first ...

Vijay Chavan Bharat Jadhav Sanjay Narvekar Dipali Sayyad Gauri Shankar (Cop) Pitambar Kale Wealthy businessman Annasaheb, a widower, owns a Papadam factory in the city. Simpleton Bharat works as a ...

The reworked dish includes papadam, cream rice, mango pickle, payasam and grilled pineapple served with tomato broth tempered in southern spices. Heena, the host at Tresind Studio, presents the ...

The Maharaj has a lucrative set meal for one, which gets you a papadam with dips, a starter, a curry main, pilau rice, and plain naan, with options to pay extra for upgrades in the rice and bread ...

Whenever people travel, it’s always a given that they will talk a lot and even post on their social media pages about the ...

The dish also has a curry sauce created from tomatoes, butter sauce and spices and paired with homemade mango chutney, crispy papadam and biryani rice. Kumar calls the Chinese-inspired Pan-fried ...