This is the first concise reference work that delves into the fascinating world of uchuva reproductive biology. It includes the latest scientific references, some of which have been contributed by the authors of the current book.
Written for nutrition researchers, food scientists, food chemists, food technologists, nutritionists, and those studying related field, this book is a timely reference for those who wish to learn more about this functional food.
The book "Cape gooseberry" is unique of its kind and provides information on scientific production and its processing for making novel value added products.
This is the first concise reference work that delves into the fascinating world of uchuva reproductive biology. It includes the latest scientific references, some of which have been contributed by the authors of the current book.
Agricultores y técnicos que se ocupen de cultivos de uchuva encontrarán en este libro una herramienta para realizar diagnósticos acertados de los problemas en campo y para orientar la toma de decisiones técnicas que favorezcan la ...