... Wątłusz . Gadus morrhua R. Now - ZWO . Wątłusz . Morrhua Belon . Wit- St. Wileń . Wątłusz dorsz . Gadus callarias Ryb . Popł . Wątłusz kablion Waga . Gadus morrhua Lin . △ Ryb . Leś 2 . Wątłusz Kijaniec . Gadus Morrhua L. Trapp ...

... Wątłusz . Now - ZWO . Wątłusz Kijaniec . Trapp . chorw . Treska , Prosta treska . Šulek . bulg . Kablió . Bulgarska Zoologia . lit. Menke , menzas . Nadm - Bene . Gadus mustela p . Motella . △ Gadus pollachius L. Wątłusz Laszek . Trapp ...

... Wątłusz . Now - ZWO . Wątłusz Kijaniec . Trapp . chorw . Treska , Prosta treska . Šulek . bulg . Kablió . Bulgarska Zoologia . lit. Menke , menzas . Nadm Bene . Gadus mustela p . Motella . △ Gadus pollachius L. Wątłusz Laszek . Trapp ...

Cod -- frozen and dried in the frosty air, then broken into pieces and eaten like hardtack. What was the staple of the medieval diet? Cod again, sold salted by the Basques, an enigmatic people with a mysterious, unlimited supply of cod.

“A necessary book for anyone truly interested in what we take from the sea to eat, and how, and why.” —Sam Sifton, The New York Times Book Review Acclaimed author of American Catch and The Omega Princple and life-long fisherman, Paul ...

Takes us on a culinary journey through the oceans, telling the stories of the fish we eat the most: salmon, cod, bass and tuna.

Spanning four continents and a thousand years, Mark Kurlansky's latest book looks at the role that the cod has played in the history of the world, and offers a warning that the cod is in danger of becoming extinct.

This report describes the reproductive systems of the male and female cod at different stages of maturity, presenting photos of gross appearance as well as light, scanning, and transmission electron micrographs.