A charming presentation of the author's collection of some 300 menus from hotels and restaurants, political events, trains, ocean liners, planes, and special occasions and holidays the oldest from the 1870s, the newest from the 1950s.

This book packages the stories, wit, passion, and humor found in running one of Cleveland, Mississippi's best-loved lunch spots and gift shops, A la Carte Alley.

This award-winning cookbook serves up San Francisco in all its gastronomical glory, with more than 500 easy yet innovative recipes from the multicultural, cosmopolitan city by the Bay.

" Sarah was crying over her bill of fare. Think of a New York girl shedding tears on the menu card!.. O. Henry's short stories are well known for their wit, wordplay, warm characterization and clever twist endings.

Peppered with recipes from Lainey’s notebooks, this delicious debut novel finishes the same way one feels finishing a good meal—satiated, content, and hopeful.

Carter had never seen a gun, a pocket knife, or illegal drugs before working in a restaurant.

Includes recipes, culinary reviews and helpful French dining tips to enjoy the fine foods of Paris.

Selected topics include the unique nature of the human diet and food systems, issues in the collection of dietary and nutritional information, dietary change in traditional and industrialized societies, adaptations to food scarcity and ...