Everything from simple dishes for a family meal to more elaborate recipes for special occasions are here in this new edition of a classic that has sold more than 400,000 copies.

The best-selling author of Trattoria Cooking and From Biba's Italian Kitchen introduces some of her favorite dishes from the great cities of Italy, with recipes for Rome's Veal Scallopine with Prosciutto, Sage, and Wine; Florence's T-Bone ...

Biba Caggiano. STUFFED CHICKEN BREASTS Involtini di Pollo con Prosciutto e Formaggio Fontina or Parmesan cheese paired with sage makes an intriguing combination . S MAKES 4 SERVINGS 3 whole chicken breasts 6 slices ( about 1/4 pound ) ...

" Join author, cooking show host, and restaurateur Biba Caggiano on her journey back to her beloved region in Biba's Taste of Italy.Located in one of Italy's most prosperous northern regions, Emilia-Romagna has given the world a cuisine ...

'Welcome to Big Biba is an exceptional production... a perfectionistic coup' - Phil Baker, The Art Book.

Seamless from Biba is a sumptuous and beautifully designed pictorial celebration of every aspect of Barbara's work, designed by Barbara herself with all her well-known eye for colour and detail.