The volume assembles 16 essays, most of which were originally delivered as papers at a conference held at Justus-Liebig-University, Giessen/Germany in fall of 2015.
It is her timeless allure and the rich cultural tapestry of Casablanca that inspire this collection of 101 delectable recipes.
... { CEVAPCICI } T H E S C O O P C ross a North American hamburger with a German bratwurst and you get an idea of one of the world's great grilled ground meat patties— ćevapčići (pronounced che-VAP-chee-chee). Popular throughout the Balkans ...
... Cevapcici: If you've been to a summer festival in Chicago, you've probably run into cevapcici — aka cevapi. The skinless sausages — usually the size of a thumb — make for an addictive barbecue: They're scented with enough garlic and ...
... cevapcici or Cevapi originally comes from Serbia but is also popular in Slovenia, Croatia, Bosnia and Herzegovina, Montenegro, the Czech Republic, Slovakia and the Italian province of Trieste: once grilled, the cevapcici may be served ...
... cevapcici 1 pound ground round (85 percent lean) 8 ounces ground lamb 8 ounces ground pork 2 cloves garlic, crushed through a press 21⁄4 teaspoons kosher salt 1 teaspoon freshly ground black pepper. 6. servings I am grateful to my friend ...
... cevapcici . Maybe if he zeroed in on whether Hovak was doing another boat , he could take time to buy himself a pound . He hadn't planned on the cevapcici because he didn't know Hovak was headed over here . Nino had just returned from a ...
... cevapcici , which are incredibly popular . It is usually thought that cevapcici and pljescavica ( see page 8 ) are Slavic foods . In fact , they come out of the tradition of ground meat patties found in the Middle East . It is probable ...
... cevapcici; cevapcici with paprika lecho; balkan country sausage). SEE ALSO: Wursts to Walk With, page 317; Sauna Sausage, page 363. Regardless of where the ́cevapˇci ́ci is made, accompaniments tend to follow a pattern: crispy fried ...