Best loved and little-known recipes, from Boston to San Francisco and in between.
Offers recipes for a variety of chowders, including New England clam, Manhattan red, corn, and Nantucket Veal chowders.
The best recipes from Maine's acclaimed food writer, these are mouth-watering renditions of classics like clam chowder, lobster stew as well as broccoli chowder and crabmeat stew. Simple and simply delicious!
Food writers and chowder connoisseurs Robert S. Cox and Jacob Walker dish out the history, flavors, and significance of every New Englander’s favorite comfort food. Includes photos!
Read them out LOUD and laugh, giggle while you follow their easy bold steps - and crave the food you make. You'll love this book, the groovy recipes are easy, the ingredients are easy to get and they don't take long to make.
The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Chowder. The Easy Chowder Cookbook is a complete set of simple but very unique Chowder recipes.
Whether you’re looking for a hearty soup on a cozy winter evening or a fresh gumbo perfect for a summer lunch, you’ll turn to this delicious collection again and again.
The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Chowder. The Easy Chowder Cookbook is a complete set of simple but very unique Chowder recipes.
The true story of an epic food fight to keep tomatoes out of clam chowder