"This book describes the origin, cultivation, botanical characteristics, phytochemical composition, and biological properties of Coriandrum sativum, also known as coriander.

Key Features: Explores the chemistry of Coriandrum sativum phytochemicals, oils, and extracts Discusses Coriandrum sativum active constituents and their health-enhancing traits Presents the applications of Coriandrum sativum phytochemicals, ...

There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.

The chapter also reports a comprehensive knowledge of the traditional uses and pharmacology of coriander. The last chapter of this book reports the composition and health benefits of coriander oil together with other applications.

Coriandrum sativum (coriander; family, Umbelliferae) is a wellknown herb, native to Europe and Western Asia and cultivated throughout theworld including Pakistan.

Culantro deductively known as Eryngium foetidum is a part Apiaceae ⁄ Umbelliferae (Carrot family), which incorporates carrots, celery, parsley, and parsnip.

Bachelor Thesis from the year 2021 in the subject Agrarian Studies, , course: Science in Agriculture and Biotechnology, language: English, abstract: Hypothesis: Cow dung manure has no effects on coriander development and final yield.