The curry goes international with a vengeance in this wide-ranging collection of recipes, not a few of them originals.

Presented by the IACP award–winning Cooking Teacher of the Year (2004), Raghavan Iyer, 660 Curries is a joyous food-lover's extravaganza.

The earliest known ancestor is James Curry, Sr. whi said to have emigrated from Ulster in 1807.

As the title suggests, the following is a book that covers curry dishes—especially those that were inspired by Indian cuisine.

If you answered yes to any of these questions, you will definitely find something to relate to in The Curry Club! The Curry Club follows the stories of Ashwara and Maria, two young girls growing up in Irvine, CA in the 1980s.

For this companion volume to the award-winning Hot Sour Salty Sweet, Jeffrey Alford and Naomi Duguid travel west from Southeast Asia to that vast landmass the colonial British called the Indian Subcontinent.

Shamanic chefs, korma with karma, and vicious vindaloo: this curry collection sizzles with style and will tempt any taste!

With personal anecdotes and 7 recipes from the original book, this sampler is sure to help you plan a breathtaking breakfast with your family or friends! So go ahead, Get a TASTE!

With an emphasis on healthy, mainly north Indian, cuisine, this vast and varied selection of 87 reduced-fat Indian recipes is ideal for vegetarians and meat-eaters alike, especially those who love the spicy flavors of Indian cuisine, but ...