This book reviews various aspects of papaya genomics, including existing genetic and genomic resources, recent progress on structural and functional genomics, and their applications in papaya improvement.

Papaya is cultivated for its ripe fruits, favored by tropical people, as breakfast fruit, and as an ingredient in jellies, preserves, or cooked in various ways; juice makes a popular beverage; young leaves, shoots, and fruits cooked as a ...

This is the first comprehensive book authored by an international team of experts at the forefront of research and covers botany, biotechnology, production, postharvest physiology and processing"-- Papaya (Carica papaya) is an important and ...

A complete list of contributors is provided in the appendix. IBPGR encourages the collection of data on the first four categories of this list: 1. Accession; 2. Collection; 3. and 4. Characterization and preliminary evaluation.

In this book, we have tried to collect materials covering some aspects from characterisation and origin of the mango and guava plants into the taxonomical position of the plants to summarise information about the application of the fruits ...

This is the third edition of this thought-provoking work and the book's popularity attests not only to the international growth in plant medicine but in particular the growing anecdotal reporting by patients of remarkable cancer cures from ...